Everything started with our hazelnut cake. Made without eggs, it has a compact, almost crumbly texture and a wonderful taste of hazelnut and butter. 150g / 450g

A perfect Christmas fantasy, our version of the Panettone, made with mother yeast, melts in your mouth and our home-candied fruits release their flavour. 100g / 750g

Made of beautifully soft mother yeast and deliciously flavourful candied fruits, it is sure to make the Easter weekend extra special. 100g / 750g

Baked with cocoa and dark choco- late drops, our Moretti are a staple in any kitchen. 400g

Our Biscutin del Tè collection includes Melighette and two types of shortbread: Soffici Frollini and Frollini Speziati. 500g

Perfect for any occasion, this set includes Monferrini, Parla Nèn Classici, Brut e Bon and Frollini Speziati. 600g / 800g

It includes four classic Piedmontese sweets with beautiful hazelnut flavours, presented in a transparent cube: Meringhe alla Nocciola, Monferrini, Parla Nèn and Brut e Bon. 150g / 300g

PGI Piedmontese hazelnuts, covered in a crumbly layer of sugar, they are round like marbles and simply elegant. 100g

As one of Piedmont’s most famous desserts, we offer our Parla Nèn in a classic version. 150g

As one of Piedmont’s most famous desserts, we offer our Parla Nèn in a cocoa version. 150g

As one of Piedmont’s most famous desserts, we offer our Parla Nèn in a classic and a cocoa version. 300g

As one of Piedmont’s most famous desserts, we offer our Parla Nèn in a classic and a cocoa version. 250g / 500g

As one of Piedmont’s most famous desserts, we offer our Parla Nèn in a classic version. 250g / 500g

As one of Piedmont’s most famous desserts, we offer our Parla Nèn in a cocoa version. 250g / 500g

Our Meringhe alla Nocciola include chopped hazelnuts for the perfectly soft bite of Piedmontese goodness. 50g

We also offer a smaller ‘brick’ version of our hazelnut cake. Due to the legend of Aleramo, it was a natural choice to call our ‘bricks’ Monferrini di Aleramo. 200g

Made with cornmeal, butter, and fresh egg yolks. 200g

Made with cornmeal, butter, fresh egg yolks and cocoa. 200g

Made with cornmeal, butter, fresh egg yolks and chocolate. 200g

Slightly salty shortbread cookies, paired with the newly rediscovered Timorasso grape from Alessandria. 200g

These soft vanilla shortbreads are guaranteed to pamper your heart and soul like a mother’s embrace. 200g

Spiced with our own blend, these shortbreads work perfectly with a glass of Verduno Pelaverga. 200g

Made of sugar, fresh egg whites and – of course – hazelnut, their name translates to ‘ugly and good’. 150g

Using ancient eight-row cornmeal from Alessandria and fresh lemons, these cookies bring Piedmont to mind. 200g

Dedicated to the greatest pastry chef of our city, our Amaretti Leone are made of Sicilian almonds and flavour with candied orange. 100g

Made simply with PGI Piedmon- tese hazelnuts and dark chocolate, they melt in your mouth and warm your heart. 100g

Our truffles are made exclusively with hazelnuts and chocolate – we don’t add any butter or cream to enhance their true flavour. 100g

Made only of PGI Piedmontese hazelnuts and sugar, Croccante makes the perfect everyday snack. 70g

Our premium collection boxes full of buttery goodness are kept for extra special occasions.They are usually filled with Parla Nèn Misti, but we are happy to change it up every now and again.