Torta Gagliaudo – Everything started with our hazelnut cake. Made without eggs, it has a compact, almost crumbly texture and a wonderful taste of hazelnut and butter. We named it Torta Gagliaudo in honour of the hero who saved our city from Barbarossa in 1175 – or so the story goes.
Monferrini di Aleramo – Also named after a historic figure, we offer a smaller ‘brick’ version of our hazelnut cake. Legend has it that Aleramo used a brick to shoe his horse when on the way to conquer Monferrato. It was a natural choice to call our ‘bricks’ Monferrini di Aleramo.