handmade

Mamu started out in the idyllic Piedmontese region of the Monferrato in northern Italy, an area
steeped in history and family traditions.

Piedmont is famous in the world for its mountains, beautiful cities and hills, which are home to some of the best wines in the world, but also justly famed for their delicious food. Our regional produce has always been renowned for its exceptionally diverse and tasty gastronomic excellence.

Desserts have always played a central role, with biscuits and cakes prepared following old traditions with top quality ingredients.

Franca instilled in her daughters, Giulia and Silvia, a passion for baking tasty treats.

It was in her honour that the Pasticceria Mamù first saw the light of day, with the ambitious aim of making her desserts known to the wider world.

We bake and prepare our products by hand.

Brutti ma Buoni

Tiny tasty hazelnuts treats

Brutti ma Buoni

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Croccante

Sweet like honey

Croccante

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Le Biglie

Sugared hazelnuts

Le Biglie

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Monferrini di Aleramo

A sweet bite of the finest Piedmont hazelnut cake

Monferrini di Aleramo

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Parla Nen

Tiny tasty baci di dama

Parla Nen

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Frollini speziati

Delicate shortcrust cookies enriched with a blend of spices

Frollini speziati

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Krumiri

The famous krumiri with corn flour

Krumiri

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Mamu’s idea of quality

We want the world to know the traditional flavours of the Monferrato.
We select only the best raw materials for our products.
Each and every product is handmade, without preservatives.
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