Eggs, butter, sugar, flour (wheat and corn).
The famous krumiri, handmade, as the tradition wants.
How to enjoy them
With a hot cup of good tea, or a flavourful espresso, or, why not?, a glass of sweet wine: all of these are the ideal complements to our crounchy krumiri.
The story of Krumiri
The story of the krumiri was born in Casale Monferrato in 1878, when the young pastry chef Domenico Rossi invented these crounchy, flavourful cookies. The legend has it tha the shape of the krumiri wants to recall the one of the famous moustache of the king Vittorio Emanuele II, who died in the same year the krumiri were born.