Collections

Torta Gagliaudo
Everything started with our hazelnut cake. Made without eggs, it has a compact, almost crumbly texture and a wonderful taste of hazelnut and butter. 150g / 450g
Panetun
A perfect Christmas fantasy, our version of the Panettone, made with mother yeast, melts in your mouth and our home-candied fruits release their flavour. 100g / 750g
Colomba
Made of beautifully soft mother yeast and deliciously flavourful candied fruits, it is sure to make the Easter weekend extra special. 100g / 750g
Moretti
Baked with cocoa and dark choco- late drops, our Moretti are a staple in any kitchen. 400g
Biscutin del Tè
Our Biscutin del Tè collection includes Melighette and two types of shortbread: Soffici Frollini and Frollini Speziati. 500g
Biscotti Misti
Perfect for any occasion, this set includes Monferrini, Parla Nèn Classici, Brut e Bon and Frollini Speziati. 600g / 800g
Nocciola al Cubo
It includes four classic Piedmontese sweets with beautiful hazelnut flavours, presented in a transparent cube: Meringhe alla Nocciola, Monferrini, Parla Nèn and Brut e Bon. 150g / 300g
Biglie
PGI Piedmontese hazelnuts, covered in a crumbly layer of sugar, they are round like marbles and simply elegant. 100g
Parla Nèn Classic
As one of Piedmont’s most famous desserts, we offer our Parla Nèn in a classic version. 150g
Parla Nèn al Cacao
As one of Piedmont’s most famous desserts, we offer our Parla Nèn in a cocoa version. 150g
Parla Nèn Misti
As one of Piedmont’s most famous desserts, we offer our Parla Nèn in a classic and a cocoa version. 300g
Parla Nèn Misti
As one of Piedmont’s most famous desserts, we offer our Parla Nèn in a classic and a cocoa version. 250g / 500g
Parla Nèn Classic
As one of Piedmont’s most famous desserts, we offer our Parla Nèn in a classic version. 250g / 500g
Parla Nèn al Cacao
As one of Piedmont’s most famous desserts, we offer our Parla Nèn in a cocoa version. 250g / 500g
Meringhe alla Nocciola
Our Meringhe alla Nocciola include chopped hazelnuts for the perfectly soft bite of Piedmontese goodness. 50g
Monferrini
We also offer a smaller ‘brick’ version of our hazelnut cake. Due to the legend of Aleramo, it was a natural choice to call our ‘bricks’ Monferrini di Aleramo. 200g
Crumiri Classici
Made with cornmeal, butter, and fresh egg yolks. 200g
Crumiri al Cacao
Made with cornmeal, butter, fresh egg yolks and cocoa. 200g
Crumiri al Cioccolato
Made with cornmeal, butter, fresh egg yolks and chocolate. 200g
Canestrelli al Timorasso
Slightly salty shortbread cookies, paired with the newly rediscovered Timorasso grape from Alessandria. 200g
Soffici Frollini
These soft vanilla shortbreads are guaranteed to pamper your heart and soul like a mother’s embrace. 200g
Frollini Speziati
Spiced with our own blend, these shortbreads work perfectly with a glass of Verduno Pelaverga. 200g
Brut e Bon
Made of sugar, fresh egg whites and – of course – hazelnut, their name translates to ‘ugly and good’. 150g
Melighette
Using ancient eight-row cornmeal from Alessandria and fresh lemons, these cookies bring Piedmont to mind. 200g
Amaretti Leone
Dedicated to the greatest pastry chef of our city, our Amaretti Leone are made of Sicilian almonds and flavour with candied orange. 100g
Delizie
Made simply with PGI Piedmon- tese hazelnuts and dark chocolate, they melt in your mouth and warm your heart. 100g
Trifole
Our truffles are made exclusively with hazelnuts and chocolate – we don’t add any butter or cream to enhance their true flavour. 100g
Croccante
Made only of PGI Piedmontese hazelnuts and sugar, Croccante makes the perfect everyday snack. 70g
Premium Collection
Our premium collection boxes full of buttery goodness are kept for extra special occasions.They are usually filled with Parla Nèn Misti, but we are happy to change it up every now and again.

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